
Gera Natural Anaerobic
Processing: Natural Anaerobic
Watermelon, pineapple, papaya, blueberry and soft floral overtones. Bright acidity with juicy body and tropical fruit clarity.
Premium single-origin coffee, traceable from farm to port. Exceptional quality for discerning international buyers.
Biqiltuu Coffee was born in Jimma, the land where Ethiopian coffee first blossomed. Our name reflects our deep roots — a promise to honor the farmers and traditions that have shaped coffee for generations.
We carefully source our coffee from the lush highlands of Keffa, Jimma, and Limu — regions celebrated for their unique terroirs. Each lot carries the distinct character of its origin, from floral and citrus to rich and winey notes.
Quality is more than flavor — it's trust. We work closely with smallholder farmers, ensuring meticulous harvesting, careful processing, and transparent traceability. Every bean tells a story of dedication and excellence.
At Biqiltuu Coffee, we deliver more than coffee — we deliver reliability, partnership, and service you can count on. From sample requests to export logistics, our commitment is to make sourcing Ethiopian coffee effortless and rewarding.
Discover our selection of premium Ethiopian coffees, each with unique characteristics shaped by their origin.
Processing: Natural Anaerobic
Watermelon, pineapple, papaya, blueberry and soft floral overtones. Bright acidity with juicy body and tropical fruit clarity.
Processing: Washed
Chocolate, floral, berry, citrus (lemon/orange) notes. Medium body with a clean finish and balanced acidity.
Processing: Natural
Wild berry, distinct winy flavor, red plum, honey sweetness, medium acidity with soft body and a lingering sweet finish.
Streamlined international shipping with complete transparency and documentation.
Ready to source premium Ethiopian coffee? Fill out the form and our export team will respond to you swiftly.