Limu Washed

Limu — 1,700–2,000m

Grown by the Limu cooperative, this fully washed coffee showcases the classic Ethiopian profile with bright citrus acidity, floral aromatics, and a silky body that makes it perfect for filter brewing.

Jimma Natural

Jimma — 1,600–1,900m

From the historic Jimma region, this naturally processed coffee delivers a fruit-bomb experience with layers of stone fruit and berry notes, balanced by a sweet caramel finish and tea-like body.